This delicious fall recipe would make a wonderful dessert or even a sweet treat breakfast! Eaten with a hot cup of pumpkin spice coffee, HEAVEN! I hope you enjoy these as much as my family did! I can’t claim all the credit for this recipe as I got it from the awesome Heidi Marie’s instagram (@a_heidimarie) and tweaked it just a tad. Check her out her blog at www.aheidimarie.wordpress.com.
Beal all ingredients well with stand mixer. Fill cupcakes liners 3/4 of the way full.
Beat sugar, eggs, cream cheese well. Fold in chocolate chips. Put on heaping teaspoon of mixture in the middle of each cupcake. Bake at 350 for 20-25 minutes.
Ingredients
Directions
Beal all ingredients well with stand mixer. Fill cupcakes liners 3/4 of the way full.
Beat sugar, eggs, cream cheese well. Fold in chocolate chips. Put on heaping teaspoon of mixture in the middle of each cupcake. Bake at 350 for 20-25 minutes.
