Preheat oven to 350 degrees and grease two 8×4 bread pans.
In a large bowl, mix flour, salt, baking soda, cinnamon, pumpkin pie spice together. Add in granulated sugar and brown sugar; mix until combined.
Mix in oil, eggs (2 at a time), then add in pumpkin puree, water and vanilla extract, mixing until well incorporated.
Divide the batter between the two bread pans.
For the crumb topping, in a separate bowl, mix flour, brown sugar and cinnamon together. Cut in the butter with a fork or pastry cutter and mix until it resembles coarse crumbs.
Sprinkle the crumb topping evenly over both batter in the pans.
Bake for 55-65 minutes, or until a cake tester/tooth pick comes out clean.
Cool before serving. Enjoy!
Ingredients
Directions
Preheat oven to 350 degrees and grease two 8×4 bread pans.
In a large bowl, mix flour, salt, baking soda, cinnamon, pumpkin pie spice together. Add in granulated sugar and brown sugar; mix until combined.
Mix in oil, eggs (2 at a time), then add in pumpkin puree, water and vanilla extract, mixing until well incorporated.
Divide the batter between the two bread pans.
For the crumb topping, in a separate bowl, mix flour, brown sugar and cinnamon together. Cut in the butter with a fork or pastry cutter and mix until it resembles coarse crumbs.
Sprinkle the crumb topping evenly over both batter in the pans.
Bake for 55-65 minutes, or until a cake tester/tooth pick comes out clean.
Cool before serving. Enjoy!
