I have a cookie addiction! Like, it’s a real problem lately, particularly with Chick-Fil-A cookies and my jeans are begging me to quit it! But I can’t! They are so addicting! I really think they put something illegal in them. They are that good! Have you tried them? Anyways, I’ve been trying to replicate the recipe for months now and “By George, I think I’ve got it!” These are the perfect blend of gooey with a little bit of crunch and they have the best flavor. I’m telling you, you have to try these! The oatmeal is subtle so if oats aren’t your thing, you really can’t tell they’re in them. I hope you enjoy these! Let me know if you try them.
Yields1 ServingPrep Time10 minsCook Time15 minsTotal Time25 mins
Ingredients
2sticks butter, room temp
1 ½cupslight brown sugar
1cupgranulated sugar
2tbspmolasses
1tspsalt
2eggs
2tspvanilla
1tspbaking powder
1tspbaking soda
3cupsflour
1 ½cupsold fashioned oats
1 ½cupssemi-sweet chocolate chips
Directions
1
Preheat oven to 350. With a blender, beat butter until smooth then add in both sugars and cream together.
2
Mix in Molasses, salt, eggs, and vanilla.
3
Next, add in flour, baking powder, baking soda.
4
Then stir in oats and chocolate chips.
5
Line cookie sheet with parchment paper or use a silicon baking mat. Scoop out about 2 tbsp of dough and roll into a ball and place on baking sheet spacing about 2-3 inches apart.
6
Bake 10-15 minutes until lightly golden on top. DO NOT OVERBAKE. Remove from oven and let cook on cooling rack.
Ingredients
Ingredients
2sticks butter, room temp
1 ½cupslight brown sugar
1cupgranulated sugar
2tbspmolasses
1tspsalt
2eggs
2tspvanilla
1tspbaking powder
1tspbaking soda
3cupsflour
1 ½cupsold fashioned oats
1 ½cupssemi-sweet chocolate chips
Directions
Directions
1
Preheat oven to 350. With a blender, beat butter until smooth then add in both sugars and cream together.
2
Mix in Molasses, salt, eggs, and vanilla.
3
Next, add in flour, baking powder, baking soda.
4
Then stir in oats and chocolate chips.
5
Line cookie sheet with parchment paper or use a silicon baking mat. Scoop out about 2 tbsp of dough and roll into a ball and place on baking sheet spacing about 2-3 inches apart.
6
Bake 10-15 minutes until lightly golden on top. DO NOT OVERBAKE. Remove from oven and let cook on cooling rack.
