Cupcake batter
15 oz can pumpkin
2 cups sugar
4 eggs
¾ cup avocado oil
1 tsp salt
1 tsp baking powder
1 tsp baking soda
½ tsp cinnamon
½ tsp pumpkin spice
2 cups all purpose flour
Topping
8 oz cream cheese
1 cup milk chocolate chips
⅓ cup sugar
1 egg
For batter:
1
Beal all ingredients well with stand mixer. Fill cupcakes liners 3/4 of the way full.
For topping:
2
Beat sugar, eggs, cream cheese well. Fold in chocolate chips. Put on heaping teaspoon of mixture in the middle of each cupcake. Bake at 350 for 20-25 minutes.
Ingredients
Cupcake batter
15 oz can pumpkin
2 cups sugar
4 eggs
¾ cup avocado oil
1 tsp salt
1 tsp baking powder
1 tsp baking soda
½ tsp cinnamon
½ tsp pumpkin spice
2 cups all purpose flour
Topping
8 oz cream cheese
1 cup milk chocolate chips
⅓ cup sugar
1 egg
Directions
For batter:
1
Beal all ingredients well with stand mixer. Fill cupcakes liners 3/4 of the way full.
For topping:
2
Beat sugar, eggs, cream cheese well. Fold in chocolate chips. Put on heaping teaspoon of mixture in the middle of each cupcake. Bake at 350 for 20-25 minutes.
