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Pumpkin Cream Cheese Cupcakes

Yields1 ServingPrep Time10 minsCook Time25 minsTotal Time35 mins

Cupcake batter
 15 oz can pumpkin
 2 cups sugar
 4 eggs
 ¾ cup avocado oil
 1 tsp salt
 1 tsp baking powder
 1 tsp baking soda
 ½ tsp cinnamon
 ½ tsp pumpkin spice
 2 cups all purpose flour
Topping
 8 oz cream cheese
 1 cup milk chocolate chips
 ⅓ cup sugar
 1 egg
For batter:
1

Beal all ingredients well with stand mixer. Fill cupcakes liners 3/4 of the way full.

For topping:
2

Beat sugar, eggs, cream cheese well. Fold in chocolate chips. Put on heaping teaspoon of mixture in the middle of each cupcake. Bake at 350 for 20-25 minutes.

Nutrition Facts

0 servings

Serving size

24