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Oatmeal Chocolate Chip Cookies

Yields1 ServingPrep Time10 minsCook Time15 minsTotal Time25 mins

Ingredients
 2 sticks butter, room temp
 1 ½ cups light brown sugar
 1 cup granulated sugar
 2 tbsp molasses
 1 tsp salt
 2 eggs
 2 tsp vanilla
 1 tsp baking powder
 1 tsp baking soda
 3 cups flour
 1 ½ cups old fashioned oats
 1 ½ cups semi-sweet chocolate chips
Directions
1

Preheat oven to 350. With a blender, beat butter until smooth then add in both sugars and cream together.

2

Mix in Molasses, salt, eggs, and vanilla.

3

Next, add in flour, baking powder, baking soda.

4

Then stir in oats and chocolate chips.

5

Line cookie sheet with parchment paper or use a silicon baking mat. Scoop out about 2 tbsp of dough and roll into a ball and place on baking sheet spacing about 2-3 inches apart.

6

Bake 10-15 minutes until lightly golden on top. DO NOT OVERBAKE. Remove from oven and let cook on cooling rack.

Nutrition Facts

0 servings

Serving size